Somehow this month I've found myself in the kitchen about once a week whipping up a new batch of cupcakes. Needless to say there will be a couple more cupcake posts this month.This was an "easy" batch. I was hired by my co-worker to do a remake of the raspberry lime cupcakes for her son's 7th birthday. Since pink seemed like a poor color selection, I decided to make them "blue raspberry"... tell me, is there any difference in flavor between blue raspberry and regular raspberry? is one more tart? Meh, the world may never know....
These cupcakes also acted as a taste test for her sister who is having an event later this month. The biggest challenge of this batch was the fact it was small... she only needed one dozen and frankly... I'm used to making about 4 at a time.... I'm a little rusty with a "normal" quantity. (what do you mean I cant just use a whole bag of powdered sugar?!) Regardless, they did eventually turn out and I ended up winning my co-worker's sister over as well.. Mission accomplished.
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